This week we made some Ginger Beer as part of our Bubble Fizz Pop Science Unit. We made it in a bucket and left it overnight for the yeast to work it's magic. Then we strained it and put it into bottles. When we felt the bottles they were quite squishy. The next day they had become a lot harder. That is because the pressure is building up. We are hoping it doesn't pop! Next week we are going to share our Ginger Beer with our buddy class - Room 25.
Click on the link below to the Suzy's World Website if you would like to make some Ginger Beer at home.
http://www.suzy.co.nz/suzysworld/Factpage.asp?FactSheet=95

Wow R19 we loved your ginger 'beer'. It made our taste buds tingle and our noses tickle. Thank you all for the colourful invitations and the fun time.
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